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Author
Publisher
Princeton University Press
Pub. Date
[2021]
Language
English
Description
"Settled in the mid-1970s by a small contingent of Hasidic families, Kiryas Joel is an American town with few parallels in Jewish history-but many precedents among religious communities in the United States. This book tells the story of how this group of pious, Yiddish-speaking Jews has grown to become a thriving insular enclave and a powerful local government in upstate New York. While rejecting the norms of mainstream American society, Kiryas Joel...
Author
Series
Publisher
The Countryman Press, A division of W. W. Norton & Company
Pub. Date
[2020]
Language
English
Description
"Monday can wait! Take a break from the chaos with a perfectly planned upstate getaway The Hudson Valley and Catskills are destinations New Yorkers can't get enough of. Unlike typical travel guides, Easy Weekend Getaways in the Hudson Valley & Catskills ditches the well-worn antiquing, golfing, and family-friendly activities for a focus on what's really drawing creative and trend-forward travelers up north-experimental art, incredible agriculture,...
Author
Publisher
Skyhorse Publishing
Pub. Date
2020.
Language
English
Description
In this book, you'll discover many viable strategies to deter, scare away, and limit deer and other pests in your yard and garden. Author Neil Soderstrom interviewed wildlife authorities all over the United States and culled their advice and his own experiences in upstate New York into hundreds of control options and strategies for animal pests, ranging from home remedies and simple diversions to more elaborate methods, with a humane approach encouraged...
Author
Publisher
Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923
Pub. Date
[2018]
Language
English
Description
As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it's also a city of sandwiches, pizza, hot dogs, and spag parm. It's where creativity meets simple food to produce iconic eats copied endlessly, from fish fries to beef on weck, to sponge candy and more. With this entertaining cookbook, the companion to Buffalo Everything: A Guide to Eating in "The Nickel City," Arthur Bovino shows home cooks how...
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