Two experts in urban gardening provide advice for city dwellers looking to plant herbs, tomatoes, and more on windowsills, fire escapes, and other urban places and to incorporate the principles of ethical food.

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.

Best Food Writing 2011 once more authoritatively and appealingly assembles

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