José Andrés

Andrés is famous for his unstoppable energy-and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the...

"In the wilds of Egypt, something terrifying has awoken...Andages the Mummy! And she's very hungry! Can Andages feed her insatiable appetite?"--Back cover.

El chef José Andrés llegó a Puerto Rico cuatro días después de que el huracán María azotara la isla. La economía quedó destruida y para la mayoría de las personas no había agua limpia, ni alimentos, ni energía, ni gas, ni forma de comunicarse con el mundo exterior. Andrés abordó la crisis humanitaria de la única manera en que sabía que podía hacerlo: alimentando a las personas, una comida caliente a la vez. Desde servir sancocho con...

Ali asks her parents for a pet: a dog, a cat, an elephant, a giraffe... But... but... what about a dinosaur?

When Ozzy and two other ostriches are threatened by three lions, Ozzy shows the other ostriches how to stand up for themselves.

Desalmau era el capitán pirata más temible de todos los mares del Norte, del Sur, del Este y del Oeste. Un cuento de miedo para que no vuelvas a tener miedo.

"Ale quiere una mascota: un perro, un gato, una gallina, un elefante... Pero sus padres NO quieren animales en casa. Un día la niña se encuentra un huevo gigante en el parque y se lo lleva a casa, lo cuida y lo mima. Cuando el huevo se rompe..."--

Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.

In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun...

The past sixty years have been a challenge for many living and cooking in Cuba. Among other obstacles, food rations, long lines, and uncertain markets might make the profession of chef seem absurd. Fortunately, in the country's paladares, or private restaurants, its cuisine has not only survived but flourished, blending tradition with global influences and new flavors, fueled by the chefs' creativityc, passion, and love of food. Chef and partner of...