Kids Cook

"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico,...

"Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when they need a grown-up's assistance"--

The American-style recipes range from the everyday to the elegant, and the six chapters are divided according to the class of pasta needed for the recipes. Most ingredients are readily available, and the recipes are simple to make, given the adult supervision. Barlow adds twists to dishes to indeed make them playful (making robots out of macaroni and pretzels, etc.).

Explains how to plant seeds, harvest fruits and vegetables, determine which plant parts are edible, spot pests in the garden, and use crops to cook--from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza.

Children love to cook, even those as young as three or four. The popularity of the author's previous book, "Pretend Soup and other real recipes," reveals that a growing number of families attest to the fact that young children will embrace healthy foods, like fruit, vegetables, soups,and salads, without needing to be lured by sugar, frosting, or gumdrops. Pure, good food carries its own appeal that is enhanced may times over by the opportunity for...

A cookbook that will help children make the connection between their food, where it comes from, and when it is in season.

"These recipes are perfect for kids because they use simple ingredients, don't take a lot of work and cook all in one pot or pan. Along the way, you'll learn important skills, such as how to cut foods with or without a knife, how to brown ground meat for tacos, how to cook noodles for pasta dinners and how to use an oven safely."--

"Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles and Mochi for recipes and cooking adventures that take you around the world--from Delicioso Stew inspired by Peru to a Pani Puri Party in California to making...

It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread...