The prophets of smoked meat : a journey through Texas barbecue
(Book)
Author
Contributors
Published
New York : Ecco, [2013].
Status
Central - Adult Nonfiction
641.5784 VAUGH
1 available
641.5784 VAUGH
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Central - Adult Nonfiction | 641.5784 VAUGH | Available |
Description
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More Details
Published
New York : Ecco, [2013].
Format
Book
Physical Desc
372 pages : illustrations(chiefly ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 357-358) and index.
Description
"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Vaughn, D., & McWhirter, N. (2013). The prophets of smoked meat: a journey through Texas barbecue (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vaughn, Daniel and Nicholas. McWhirter. 2013. The Prophets of Smoked Meat: A Journey Through Texas Barbecue. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vaughn, Daniel and Nicholas. McWhirter. The Prophets of Smoked Meat: A Journey Through Texas Barbecue Ecco, 2013.
MLA Citation, 9th Edition (style guide)Vaughn, Daniel., and Nicholas McWhirter. The Prophets of Smoked Meat: A Journey Through Texas Barbecue First edition., Ecco, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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