My Paris market cookbook : a culinary tour of French flavors and seasonal recipes
(Book)
Author
Contributors
Ball, Nicholas, Photographer
Published
New York, NY : Skyhorse Publishing, ©2015.
Status
Aurora Hills - Adult Nonfiction
641.5944 DILLI
1 available
641.5944 DILLI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Aurora Hills - Adult Nonfiction | 641.5944 DILLI | Available |
Description
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More Details
Published
New York, NY : Skyhorse Publishing, ©2015.
Format
Book
Physical Desc
xviii, 206 pages : color ; 24 cm
Language
English
Notes
General Note
Includes indexes.
Description
"Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris's growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers' homes and kitchens."--provided from Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Dilling, E., & Ball, N. (2015). My Paris market cookbook: a culinary tour of French flavors and seasonal recipes . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dilling, Emily and Nicholas, Ball. 2015. My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dilling, Emily and Nicholas, Ball. My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes Skyhorse Publishing, 2015.
MLA Citation, 9th Edition (style guide)Dilling, Emily,, and Nicholas Ball. My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes Skyhorse Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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