Meathead : the science of great barbecue and grilling
(Book)
Author
Contributors
Blonder, Greg (Professor), Author
Published
Boston : Houghton Mifflin Harcourt, ©2016.
Status
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Cherrydale - Adult Nonfiction | 641.76 GOLDW | Checked Out | May 25, 2024 |
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More Details
Published
Boston : Houghton Mifflin Harcourt, ©2016.
Format
Book
Physical Desc
xv, 384 pages : illustrations ; 27 cm
Street Date
1605
Language
English
Notes
General Note
Includes index.
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Goldwyn, M., & Blonder, G. (. (2016). Meathead: the science of great barbecue and grilling . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goldwyn, Meathead and Greg (Professor), Blonder. 2016. Meathead: The Science of Great Barbecue and Grilling. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goldwyn, Meathead and Greg (Professor), Blonder. Meathead: The Science of Great Barbecue and Grilling Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Goldwyn, Meathead,, and Greg (Professor) Blonder. Meathead: The Science of Great Barbecue and Grilling Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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