Mastering the art of Japanese home cooking
(Book)
Author
Published
Broadway, NY : Ecco, [2016].
Status
Central - Adult Nonfiction
641.5652 MORIM
1 available
641.5652 MORIM
1 available
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central - Adult Nonfiction | 641.5652 MORIM | Available | |
| Shirlington - Adult Nonfiction | 641.5652 MORIM | Checked Out | June 2, 2024 |
Description
Loading Description...
More Details
Published
Broadway, NY : Ecco, [2016].
Format
Book
Physical Desc
vii, 275 pages : color ; 27 cm
Language
English
Notes
General Note
"Sources": pages 261-262.
General Note
Includes index.
General Note
Introduction: The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle.
Bibliography
Includes bibliographical references (pages 261-262) and index.
Subjects
LC Subjects
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Morimoto, M. (2016). Mastering the art of Japanese home cooking (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morimoto, Masaharu, 1955-. 2016. Mastering the Art of Japanese Home Cooking. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morimoto, Masaharu, 1955-. Mastering the Art of Japanese Home Cooking Ecco, 2016.
MLA Citation, 9th Edition (style guide)Morimoto, Masaharu. Mastering the Art of Japanese Home Cooking First edition., Ecco, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.