Flavor : the science of our most neglected sense
(Book)
Author
Published
New York, NY : W.W. Norton & Company, Inc., [2017].
Status
Shirlington - Adult Nonfiction
612.87 HOLME
1 available
612.87 HOLME
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 612.87 HOLME | Available |
Description
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More Details
Published
New York, NY : W.W. Norton & Company, Inc., [2017].
Format
Book
Physical Desc
310 pages ; 25 cm
Language
English
Notes
General Note
"Independent Publishers Since 1923."
Bibliography
Includes bibliographical references and index.
Description
A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume.
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Citations
APA Citation, 7th Edition (style guide)
Holmes, B. (2017). Flavor: the science of our most neglected sense (First edition.). W.W. Norton & Company, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holmes, Bob. 2017. Flavor: The Science of Our Most Neglected Sense. W.W. Norton & Company, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holmes, Bob. Flavor: The Science of Our Most Neglected Sense W.W. Norton & Company, Inc, 2017.
MLA Citation, 9th Edition (style guide)Holmes, Bob. Flavor: The Science of Our Most Neglected Sense First edition., W.W. Norton & Company, Inc., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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