Wild yeast : the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more!
(Book)
Author
Published
San Rafael, CA : Rocky Nook, ©2020.
Status
Shirlington - Adult Nonfiction
641.815 ABDEL
1 available
641.815 ABDEL
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.815 ABDEL | Available |
Description
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More Details
Published
San Rafael, CA : Rocky Nook, ©2020.
Format
Book
Physical Desc
158 pages : illustrations (chiefly color) ; 24 cm
Language
English
Notes
General Note
"Original French title: Faire son levain ©2018 Editions Eyrolles, Paris, France"--Title page verso.
Description
Learn to make your own sourdough starter--and delicious breads and other baked goods! No instant or active yeast required! With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter--feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted!
Language
Text in English, translated from the French.
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Citations
APA Citation, 7th Edition (style guide)
Abdelli, M. (2020). Wild yeast: the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more! (1st edition.). Rocky Nook.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Abdelli, Mouni. 2020. Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!. Rocky Nook.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Abdelli, Mouni. Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! Rocky Nook, 2020.
MLA Citation, 9th Edition (style guide)Abdelli, Mouni. Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! 1st edition., Rocky Nook, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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