Japanese cuisine : an illustrated guide
(Book)
Author
Contributors
Kishi, Haruna, illustrator.
Published
Buffalo, New York ; Firefly Books, 2021.
Status
Shirlington - Adult Nonfiction
641.5952 KIE
1 available
641.5952 KIE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Shirlington - Adult Nonfiction | 641.5952 KIE | Available |
Description
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Published
Buffalo, New York ; Firefly Books, 2021.
Format
Book
Physical Desc
127 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Translation of: La cuisine japonaise illustrée.
General Note
Includes index.
Description
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly, and beautifully, illustrated paperback book. From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and places to buy them, to simple dishes and whole meals. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Kié, L., & Kishi, H. (2021). Japanese cuisine: an illustrated guide . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kié, Laure and Haruna, Kishi. 2021. Japanese Cuisine: An Illustrated Guide. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kié, Laure and Haruna, Kishi. Japanese Cuisine: An Illustrated Guide Firefly Books, 2021.
MLA Citation, 9th Edition (style guide)Kié, Laure,, and Haruna Kishi. Japanese Cuisine: An Illustrated Guide Firefly Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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