Veggies & fish : inspired new recipes for plant-forward pescatarian cooking
(Book)
Author
Contributors
Published
New York, NY : The Experiment, [2021].
Status
Shirlington - Adult Nonfiction
641.692 OLPHE
1 available
641.692 OLPHE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Shirlington - Adult Nonfiction | 641.692 OLPHE | Available |
Description
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More Details
Published
New York, NY : The Experiment, [2021].
Format
Book
Physical Desc
255 pages : illustrations (colour) ; 25 cm
Street Date
2110
Language
English
Notes
General Note
Includes index (pages [251]-255).
General Note
"Originally published in the Netherlands as Veggies & Fish: ruim 80 visrecepten met groente in de hoofdrol by Fontaine Uitgevers in 2020. First published in English in North America in revised for by The Experiment, LLC in 2021"--Title page verso.
Description
"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--,Provided by publisher.
Description
Grilled, sautéed, roasted, even raw-- veggies and fish are perfect for each other. Van Olphen shares veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood-- in the supporting role to the vegetables! He also spotlights eco-friendly seaweeds and sea vegetables that will change the way you eat. -- adapted from back cover
Language
In English, translated from the Dutch.
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Citations
APA Citation, 7th Edition (style guide)
Van Olphen, B., Loftus, D., & Vroomen, L. (2021). Veggies & fish: inspired new recipes for plant-forward pescatarian cooking . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Van Olphen, Bart, David, Loftus and Laura, Vroomen. 2021. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Van Olphen, Bart, David, Loftus and Laura, Vroomen. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking The Experiment, 2021.
MLA Citation, 9th Edition (style guide)Van Olphen, Bart,, David Loftus, and Laura Vroomen. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking The Experiment, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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