French cooking in early America
(Adult Reference)
Author
Published
Chatham, VA : The Author, [1991].
Status
Center for Local History - Center For Local History, Nonfiction
VA 641.6 21 M681f
1 available
VA 641.6 21 M681f
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Center for Local History - Center For Local History, Nonfiction | VA 641.6 21 M681f | Available |
Description
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More Details
Published
Chatham, VA : The Author, [1991].
Format
Adult Reference
Physical Desc
38 pages ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 34-38).
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Citations
APA Citation, 7th Edition (style guide)
Mitchell, P. (1991). French cooking in early America . The Author.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mitchell, Patricia. 1991. French Cooking in Early America. The Author.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mitchell, Patricia. French Cooking in Early America The Author, 1991.
MLA Citation, 9th Edition (style guide)Mitchell, Patricia. French Cooking in Early America The Author, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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