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In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more...
As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes,...
3) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK
“Those indulgent, comfort food-esque dishes [Tieghan...
In the technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day—luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism,
...15) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
James Beard Foundation Book Award Winner
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.
The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way
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