Catalog Search Results
Author
Publisher
Appetite by Random House
Pub. Date
[2023[
Language
English
Description
Plant-based baking like you’ve never seen, or tasted, before--bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake! Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion--from a rainy Wednesday...
Author
Publisher
Pegasus Books
Pub. Date
©2016.
Language
English
Description
Alysa Levene looks at cakes both ancient and modern, from the Fruit Cake, to the Pound Cake, from the ubiquitous birthday cake to the Angel Food Cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, she shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural...
66) One tin bakes
Author
Publisher
Kyle Books
Pub. Date
2020.
Language
English
Description
Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13 in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable...
Author
Publisher
Hardie Grant Books
Pub. Date
©2019.
Language
English
Description
Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean...
Author
Publisher
Quercus
Pub. Date
2019.
Language
English
Description
Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time. There are scones, buns...
Author
Publisher
Little, Brown and Company
Pub. Date
2019.
Language
English
Description
Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
Author
Publisher
Smith Street Books
Pub. Date
2022.
Language
English
Description
"In this easy-to-follow book, author, pastry chef, and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools, and tips to master the art of vegan baking"--
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2021.
Language
English
Description
Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their phenomenal signature cake jars. Packed with crowd-pleasing classics and desserts to impress, Finch Bakery has a treat to satisfy every sweet tooth, every time.pub...
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Appears on list
Description
They just may be the most decadent filled cupcakes you will ever bake! Hurst shows how filling your cupcakes takes them to a whole new level. Here she pairs fillings, cupcakes, and frostings to bring you delicious flavors and some over-the-top combinations. -- adapted from back cover.
Author
Publisher
Rockridge Press
Pub. Date
[2021]
Language
English
Description
"What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you! Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. This friendly guide breaks it down for you, meaning you won't need to calculate any complex...
Author
Publisher
Harper
Pub. Date
[2012]
Language
English
Description
When an accident breaks the family's television, Splat resolves to win a new one by entering a cake-baking contest, an effort that is challenged by a disastrous first attempt and a goal of preparing a cake in the shape of a superhero.
Author
Publisher
Fourth Estate
Pub. Date
2018.
Language
English
Description
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen....
79) A good bake: the art and science of making perfect pastries, cakes, cookies, pies and breads at home
Author
Publisher
Alfred A. Knopf
Pub. Date
©2020.
Language
English
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