Catalog Search Results
Author
Publisher
University of Texas Press
Pub. Date
©2015.
Language
English
Appears on list
Description
Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that range from a rare 1827 house servant's manual, the first book published by an African American in the trade, to modern classics. These cookbooks offer firsthand evidence...
Author
Publisher
William Morrow
Pub. Date
[2024]
Language
English
Description
"From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Publisher
DK
Pub. Date
2024.
Language
English
Description
"Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers--also known as "The Recipe Critic" to her over 12 million loyal Facebook followers--gives you comforting...
Author
Publisher
Saga Press
Pub. Date
2023.
Language
English
Description
"In the quaint religious town of Seagate, abstaining from food brings one closer to God. But Beatrice Bolano is hungry. She craves the forbidden: butter, flamb�e, marzipan. As Seagate takes increasingly extreme measures to regulate every calorie its citizens consume, Beatrice must make a choice: give up her secret passion for cooking or leave the only community she has known. Elsewhere, Reiko Rimando has left her modest roots for a college tech...
Author
Series
Publisher
Cuento de Luz SL
Pub. Date
[2020]
Language
English
Description
A deer who cooks the best pies in the forest. A missing recipe book. An unsolved mystery. The delightful characters from the hugely successful book The Lonely Mailman return, in a charming tale that invites readers to think about the emotional impact of jealousy, the importance of empathy, and the ability to forgive.
Author
Publisher
University of Pennsylvania Press
Pub. Date
©2017.
Language
English
Description
"In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us...
Author
Series
Bliss novels volume 2
Publisher
Katherine Tegen Books
Pub. Date
2013.
Language
English
Description
"Twelve-year-old Rose Bliss and her siblings track down magical ingredients in Paris so Rose can compete in a baking challenge against her evil aunt and win back the family's magical cookbook"--
Author
Publisher
Bloomsbury
Pub. Date
2016.
Language
English
Description
Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists,...
Author
Publisher
Scribner
Pub. Date
2020.
Language
English
Description
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...
71) Too many cooks
Author
Publisher
Kensington Books
Pub. Date
[2015]
Language
English
Description
When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly's new ghostwriting assignment means moving to London to work for Natasha Spencer--movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips. Still, in between testing dozens...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2024.
Language
English
Description
Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca's easy-to-follow recipes are designed to save you time and money, making the most of your favourite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler. With useful tips on budgeting, batch...
Author
Publisher
Lorenz Books
Pub. Date
[2018]
Language
English
Description
"Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks,...
Author
Publisher
Union Square & Co
Pub. Date
[2023].
Language
English
Description
"Set on one of the oldest and largest estates in Sicily, is Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David...
Author
Publisher
Weldon Owen
Pub. Date
[2018]
Language
English
Description
Satisfying, easy, and great for family dinners, here are more than 200 modern slow cooker recipes that focus on the fresh flavors, ethnic influences, and seasonal ingredients to inspire today's cooks. Recipes yield the same fork-tender, heart-warming, and convenient dishes expected from a slow cooker, but are refreshed with an international pantry of seasonings, easy side dishes, and innovative garnishes.
Author
Publisher
Insight Editions
Pub. Date
2022.
Language
English
Description
"Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--
Author
Publisher
Thunder Bay Press
Pub. Date
[2020]
Language
English
Description
"Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!"--
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request