Catalog Search Results
Author
Publisher
Fair Winds Press
Pub. Date
2020.
Language
English
Description
Store shelves are brimming with energy balls, protein bars, and the like, but if you’ve ever grabbed a few, you know how expensive this habit can be. You’ve also probably seen some questionable ingredients on the label (soy protein isolate anyone?) and wondered if there was a better solution. With Clean Treats for Everyone, the solution is at your fingertips. All you need are a few real food ingredients like fruit, nuts, seeds, alternative flours...
Author
Publisher
The Experiment
Pub. Date
[2022]
Language
English
Description
"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--
India is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal...
Author
Publisher
Avery
Pub. Date
©2020.
Language
English
Description
"From the hilarious writer and plant-based chef behind Party in My Plants, learn to love eating clean"--
You've been bookmarking recipes and buying cookbooks, but your superfoods are getting super stale and super dusty. Eating healthy shouldn't create stress. Pollock is here to say: nothing is wrong with you. Her recipes are strategically designed for real-life situations, from eating breakfast in your car to not wanting to be the weirdo at the potluck....
Author
Publisher
Andrews McMeel Pub
Pub. Date
[2012]
Language
English
Description
A noted chef examines eighteen foods which he considers "heroes" because of their positive effects on health, from olive oil to high quality meat, and shares healthy seasonal recipes--many from Spanish cuisine--and cooking techniques.
Publisher
Quadrille
Pub. Date
2016.
Language
English
Description
The basic premise of the nourish bowl is simple to follow: build a layered bowl with a leafy greens base, add raw or cooked vegetables or fruits, include a protein-rich element along with some healthy fats, keep the carbs to a minimum and then top with a final extra flourish in the form of a dressing, seeds or berries. While the ideal nourish bowl should contain each element in the prescribed proportions - with the great emphasis on healthy vegetables...
Author
Publisher
Sterling Epicure
Pub. Date
2017.
Language
English
Description
"With its tempting all-natural, plant-based meals, Eat Smart makes it simple to boost your health and your energy. In her much-anticipated first cookbook, popular blogger Niomi Smart helps you learn to love a wide range of fresh fruits and vegetables, rather than advocating a rigid diet that restricts food options. She creates flavorful dishes filled with superfoods, herbs, and spices -- and, thanks to her menus, you can tailor what you eat to coordinate...
Author
Publisher
Tuttle Publishing
Pub. Date
[2022]
Language
English
Description
"Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites - a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The Ultimate Japanese Noodles Cookbook' offers a new take on a classic...
Author
Publisher
Aster
Pub. Date
2018.
Language
English
Description
Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity...
Author
Publisher
Page Street Publishing Company
Pub. Date
2022.
Language
English
Description
"Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoy-- and they're even more delicious when smothered...
Author
Publisher
Workman Publishing
Pub. Date
[2018]
Language
English
Description
In 85 innovative recipes, Lindsay-Jean Hard-who writes the "Cooking with Scraps" column for Food52-shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here's how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens-bright, fresh, and packed with flavor-make a zesty pesto. Water from canned...
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