Catalog Search Results
21) The MeatEater outdoor cookbook: wild game recipes for the grill, smoker, campstove, and campfire
Author
Publisher
Random House
Pub. Date
[2024]
Language
English
Description
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable...
24) Foraging wild edible plants of North America: more than 150 delicious recipes using nature's edibles
Author
Publisher
FalconGuides
Pub. Date
[2016]
Language
English
Description
Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with...
Author
Publisher
Timber Press
Pub. Date
2022.
Language
English
Description
"We can all make tasty and surprising dishes from wild food found in our cities. With expert advice from professional forager and bestselling Timber author Lisa Rose, alongside elegant photography, this handy guide explains how to identify and where to find 50 plants that grow across the temperate US; accompanying simple recipes help prepare wild feasts"--
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