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Publisher
New York University Press
Pub. Date
[2019]
Language
English
Description
"Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship...
Author
Publisher
Rizzoli
Pub. Date
2023.
Language
English
Description
In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant...
Author
Publisher
Little, Brown and Company
Pub. Date
2019.
Language
English
Description
Discover the hidden figures of food, the women who changed the way we eat. From Julia Child to the inventor of the dishwasher to the suffragette who published cookbooks to finance their fight for justice, these trailblazers used the power of food to break barriers and change the world. Includes 10 recipes.
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