"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--

An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time.

Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.

Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.

"Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality."--

"Sara Foster takes the expression 'easy as pie' seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to ... made-from-scratch pies ... : fifty-seven recipes ..., including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies - and savory pies, too."--

"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--