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61) Gumbo love: recipes for Gulf Coast cooking, entertaining, and savoring the good life

Author

Buffett, Lucy Anne

Publisher

Grand Central Life & Style

Pub. Date

2017.

Language

English

62) The Southern tailgating cookbook: a game-day guide for lovers of food, football, and the South

Author

Mathis, Taylor

Publisher

The University of North Carolina Press

Pub. Date

Language

English

63) Ham

Author

Fowler, Damon Lee

Series

Savor the South cookbook

Publisher

The University of North Carolina Press

Pub. Date

Language

English

64) Southern ground: reclaiming flavor through stone-milled flour

Author

Lapidus, Jennifer

Publisher

Ten Speed Press

Pub. Date

[2021]

Language

English

Description

Read Description

"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--

65) Magnolia Table: Volume 2 :a collection of recipes for gathering

Author

Gaines, Joanna

Publisher

William Morrow

Pub. Date

[2020]

Language

English

Description

Read Description

At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.

66) The cooking gene: a journey through African-American culinary history in the Old South

Author

Twitty, Michael W

Language

English

Appears on these lists

Black Food
Food for Thought: Memoirs
Noname Book Club's Picks

Formats

Book, eAudiobook

Description

Read Description

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

67) In pursuit of flavor

Author

Lewis, Edna

Publisher

Alfred A. Knopf

Pub. Date

2019.

Language

English

68) Coconuts & collards: recipes and stories from Puerto Rico to the Deep South

Author

Diaz, Von

Publisher

University Press of Florida

Pub. Date

[2018]

Language

English

69) Soul: a chef's culinary evolution in 150 recipes

Author

Richards, Todd

Publisher

Oxmoor House

Pub. Date

2018.

Language

English

Appears on list

Black Food

Description

Read Description

Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.

70) Texas slow cooker: 125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfection

Author

Jamison, Cheryl Alters

Publisher

Harvard Common Press, an imprint of The Quarto Group

Pub. Date

Language

English

71) Sara Foster's Southern kitchen

Author

Foster, Sara

Publisher

Random House

Pub. Date

2011.

Language

English

Description

Read Description

An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time.

72) The great taste of Virginia seafood: a cookbook and guide to Virginia waters

Author

Barrow, Mary Reid

Publisher

Donning Co

Pub. Date

[1984]

Language

English

73) The Lee Bros. Charleston kitchen

Author

Lee, Matt

Publisher

Clarkson Potter

Pub. Date

[2013]

Language

English

Description

Read Description

Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.

74) Poole's: recipes and stories from a modern diner

Author

Christensen, Ashley

Publisher

Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC

Pub. Date

[2016]

Language

English

75) The farmhouse chef: recipes and stories from my Carolina farm

Author

DeMent, Jamie

Publisher

The University of North Carolina Press

Pub. Date

Language

English

Description

Read Description

Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.

76) Julia Reed's New Orleans: food, fun, and field trips for letting the good times roll

Author

Reed, Julia

Publisher

Rizzoli

Pub. Date

2019.

Language

English

Description

Read Description

"Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality."--

77) The Southern skillet cookbook: over 100 recipes to make comfort food in your cast-iron

Publisher

Cider Mill Press Book Publishers

Pub. Date

[2017]

Language

English

78) Secrets of the southern table a food lover's tour of the global South

Author

Willis, Virginia

Publisher

Houghton Mifflin Harcourt

Pub. Date

Language

English

79) Add a pinch: easier, faster, fresher Southern classics

Author

Stone, Robyn

Publisher

Clarkson Potter

Pub. Date

Language

English

Description

Read Description

Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.

80) Bruce Moffett cooks: a New England chef in a new South kitchen

Author

Moffett, Bruce

Publisher

The University of North Carolina Press

Pub. Date

[2019]

Language

English

Description

Read Description

"A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good Food on Montford, and Stagioni--Moffett is known for creating dishes inspired by both New England and southern culinary traditions"--

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Catalog Search Results

61) Gumbo love: recipes for Gulf Coast cooking, entertaining, and savoring the good life

62) The Southern tailgating cookbook: a game-day guide for lovers of food, football, and the South

63) Ham

64) Southern ground: reclaiming flavor through stone-milled flour

65) Magnolia Table: Volume 2 :a collection of recipes for gathering

66) The cooking gene: a journey through African-American culinary history in the Old South

67) In pursuit of flavor

68) Coconuts & collards: recipes and stories from Puerto Rico to the Deep South

69) Soul: a chef's culinary evolution in 150 recipes

70) Texas slow cooker: 125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfection

71) Sara Foster's Southern kitchen

72) The great taste of Virginia seafood: a cookbook and guide to Virginia waters

73) The Lee Bros. Charleston kitchen

74) Poole's: recipes and stories from a modern diner

75) The farmhouse chef: recipes and stories from my Carolina farm

76) Julia Reed's New Orleans: food, fun, and field trips for letting the good times roll

77) The Southern skillet cookbook: over 100 recipes to make comfort food in your cast-iron

78) Secrets of the southern table a food lover's tour of the global South

79) Add a pinch: easier, faster, fresher Southern classics

80) Bruce Moffett cooks: a New England chef in a new South kitchen

Didn't find it?