Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2015.
Language
English
Description
This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
Author
Publisher
Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House
Pub. Date
[2016]
Language
English
Description
"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings;...
Author
Publisher
Stewart, Tabori & Chang, an imprint of Abrams
Pub. Date
©2015.
Language
English
Appears on list
Description
Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut sat©♭ noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning.
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Appears on list
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...
Author
Publisher
Page Street Publishing Co
Pub. Date
2016.
Language
English
Description
"Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that...
10) My Asian kitchen
Author
Publisher
Murdoch Books
Pub. Date
[2019]
Language
English
Description
Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"If you've been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey"--
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers.
Author
Publisher
Nourish, an imprint of Watkins Media Limited
Pub. Date
2022.
Language
English
Description
An award-winning collection of over 110 modern and delectable recipes from across Asia Whether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, The Asian Home Kitchen has a quick, easy and delicious recipe for every craving. From the simplicity and balanced elegance of Japanese sushi to the subtle boldness of Sri Lankan curries, the 110...
Author
Publisher
Tuttle Publishing
Pub. Date
©2017.
Language
English
Description
"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.
17) Goa & Manila
Publisher
Pilot Film and TV Productions
Pub. Date
2011.
Language
English
Description
"Angela May journeys to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Next, Bobby Chinn travels to the capital Manila."
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.
Author
Publisher
Kyle Books
Pub. Date
2019.
Language
English
Description
Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind....
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