Catalog Search Results
Author
Publisher
Kyle Books
Pub. Date
2024.
Language
English
Description
The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs, all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes...
Author
Publisher
Bloomsbury Absolute
Pub. Date
2022.
Language
English
Description
Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Renowned for his pairing of the best and freshest produce with inspiration from India, Atul Kochhar takes the next steps in his...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2019]
Language
English
Description
Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond.
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to...
Author
Publisher
Rodale Books, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2020]
Language
English
Appears on list
Description
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and...
Author
Publisher
Tuttle Publishing
Pub. Date
[2022]
Language
English
Description
"Gather your family and friends for the ultimate communal dinner! In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam...
Author
Publisher
W. W. Norton & Company, Inc
Pub. Date
[2019]
Language
English
Description
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City...
Author
Publisher
Sterling Epicure, an imprint of Sterling Publishing Co., Inc
Pub. Date
[2019]
Language
English
Description
Eric Silverstein's background in Asian food culture as a child in Japan, and, later, his immersion in Southern and Southwestern cuisine, informs his cooking at his restaurant, The Peached Tortilla, in Austin, Texas. The 100 flavor-packed recipes here include many of The Peached Tortilla's most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and Bacon Jam Fries, which gained rabid fandom when Silverstein first served them out of his famed Austin-based...
Author
Publisher
Page Street Publishing Co
Pub. Date
2017.
Language
English
Appears on list
Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author
Publisher
Hardie Grant Books (Melbourne)
Pub. Date
2024.
Language
English
Description
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan)....
Author
Publisher
Harvard Common Press
Pub. Date
2024.
Language
English
Description
"Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more...
Author
Publisher
Tuttle Publishing
Pub. Date
©2017.
Language
English
Description
"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be 'did you eat, yet?'--just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat, Yet? is the next best thing, with 100 of...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Description
"Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties"--
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2023.
Language
English
Description
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss. Influenced by her travels in Asia, Nisha's recipes are bursting with flavour--from zingy and fragrant to warming and comforting--and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer...
Author
Publisher
Kyle Books
Pub. Date
2019.
Language
English
Description
Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind....
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"Cooking isn't that hard - or, it doesn't have to be. Newt, best known for his hilariously narrated cooking videos, sat down and wrote some of his best recipes right here, in this book you're holding. All you have to do for a yummy, mouthwatering meal is read and follow the instructions! It's that simple. [...] In this encouraging and fun-filled cookbook, you'll find Newt's favorite, greatest, and most viral hits, including rizzed-up, date-worthy...
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