Catalog Search Results
21) Chinese street food: small bites, classic recipes, and harrowing tales across the Middle Kingdom
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Author
Publisher
Skyhorse Publishing
Pub. Date
[2021]
Language
English
Description
"There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown's culinary treasures...
Author
Publisher
Clarkson Potter
Pub. Date
[2022]
Language
English
Description
"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds,...
Author
Publisher
W. W. Norton & Company
Pub. Date
2019.
Language
English
Appears on list
Description
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu,...
Author
Publisher
Rockridge Press
Pub. Date
[2015]
Language
English
Description
NATIONAL & REGIONAL CUISINE. All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy-but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile...
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Description
"Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!"--Back cover
A celebrity chef and the founder of CookingBomb helps readers navigate Asian markets, breaking down staple ingredients in Asian cuisine while...
Author
Publisher
Sasquatch Books
Pub. Date
[2021]
Language
English
Description
"In this follow-up to Chinese Soul Food, author Hsiao-Ching Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! This book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too"--back cover.
"75 recipes for enjoying this cuisine without...
Author
Publisher
FIGURE 1
Pub. Date
2021.
Language
English
Description
"Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2019]
Language
English
Description
For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure-it was an ordeal. Growing increasingly exasperated with China's stifling political climate, its infuriating bureaucracy, and its choking pollution, she began "an unapologetically angry food blog," LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life....
Author
Publisher
Roost Books
Pub. Date
2019.
Language
English
Description
Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking...
Author
Publisher
Hardie Grant, Quadrille
Pub. Date
2021.
Language
English
Description
"Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials--salt, pepper, soy sauce, sugar and oil--you can make a feast of easy dishes using the bare minimum. All your favorites are here-- from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu--and all use...
Author
Publisher
Pavilion
Pub. Date
©2016.
Language
English
Description
This book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelised apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above. Over 100 recipes and a wealth of stories and...
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Appears on list
Description
"For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of...
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