Catalog Search Results
Author
Publisher
Skyhorse Publishing
Pub. Date
2014.
Language
English
Description
"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This...
Author
Publisher
Abrams
Pub. Date
2018.
Language
English
Appears on list
Description
"The debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy--is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded...
Author
Publisher
America's Test Kitchen
Pub. Date
2022.
Language
English
Description
Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest soufflés. Skip going out tonight. Set out a table...
27) My pantry
Author
Publisher
Pam Krauss Books
Pub. Date
c2015.
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Author
Publisher
Sourcebooks
Language
English
Formats
Description
A memoir of love, life, and recipes from the woman who brought kale to the City of Light
The story of how one expat woman left her beloved behind when she moved to France—her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants
...Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2011.
Language
English
Description
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food,...
Author
Publisher
Alfred A. Knopf, a division of Penguin Random House
Pub. Date
2023
Language
English
Description
"By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award...
Author
Publisher
Flammarion
Pub. Date
[2023]
Language
English
Description
"Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in...
Author
Publisher
Alfred A. Knopf
Pub. Date
c2013.
Language
English
Description
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals....
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse,...
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2017.
Language
English
Description
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers,...
39) Payard cookies
Author
Publisher
Houghton Mifflin Harcourt Publishing Company
Pub. Date
©2015.
Language
English
Appears on list
Description
A collection of one hundred favorite cookie recipes from pastry chef François Payard, including macarons, tea cakes, madeleines, spritz cookies, walnut cookie bars, cannelés, pignoli cookies, and meringue kisses.
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