Catalog Search Results
Author
Publisher
Interlink Books
Pub. Date
2020.
Language
English
Description
Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could...
Author
Publisher
Abrams
Pub. Date
2023.
Language
English
Description
"Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes's evocative text. While there are numerous pasta cookbooks, few feature a true Italophile's passion and eye for detail that can get a dish to the table in, as Mayes describes, 'the time it takes to boil water.' From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta...
Author
Publisher
Two Lions
Pub. Date
[2024]
Language
English
Description
Making meatballs for Grandpa, who no longer remembers much but loves to help cook, a little girl and her Grandma find cooking together makes more than just a meal as they prepare a savory Italian dinner, in this sensory-rich picture book about food, family and heritage.
Author
Publisher
Tuttle Publishing
Pub. Date
[2015]
Language
English
Description
"The best things in life are simple. For instance: eat well to look and feel fabulous! Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!,"--page [4] of cover.
Author
Publisher
Abrams
Pub. Date
2020.
Language
English
Description
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including...
167) Slow food, fast cars
Author
Publisher
Phaidon Press
Pub. Date
2023.
Language
English
Description
"Lara Gilmore and Massimo Bottura - the renowned chef behind three-Michelin-starred restaurant Osteria Francescana - designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy's Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. Slow Food, Fast...
Author
Publisher
Thorsons, an imprint of HarperCollins Publishers
Pub. Date
2022.
Language
English
Description
"It's time to embrace the Italian way of life ... The Sweetness of Doing Nothing explores the southern Italian philosophy of Dolce Far Niente to help you find pleasure in the everyday. How often do you focus on being in the moment, doing nothing? Whether it's sitting outside at a café watching the world go by, whiling away the hours with your loved ones sipping a glass of wine or soaking up the sun at the beach, these seemingly ordinary moments...
Author
Publisher
Bloomsbury USA
Pub. Date
2011.
Language
English
Description
In Campodimele, Italy, the residents enjoy astonishing longevity. Lawson chronicles 12 months of life in Campodimele, highlighting the villagers' cooking and eating habits, which many believe are key to their long, healthy lives. Includes a year's worth of recipes.
Author
Publisher
Alfred A. Knopf
Language
English
Description
"30th anniversary edition of the classic Italian cookbook"--
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan. --from Amazon.
Author
Publisher
Alfred A. Knopf
Pub. Date
©2018.
Language
English
Description
"One woman's story of finding beauty, and herself--and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her "dream life" was ruining her physical and mental health. Gifted a ticket to freedom--a redundancy package and the offer of a friend's apartment in Florence--Kamin took a giant leap. It did not take...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Language
English
Description
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
Author
Publisher
Alfred A. Knopf
Pub. Date
[2018]
Language
English
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
Author
Publisher
Union Square & Co
Pub. Date
[2024]
Language
English
Description
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience...
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