Catalog Search Results
Author
Pub. Date
2022.
Language
English
Formats
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
4) Bee-bim bop!
Author
Language
English
Appears on these lists
Formats
Description
A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting.
Author
Publisher
Houghton Mifflin Harcourt Publishing Company
Pub. Date
[2019]
Language
English
Appears on list
Description
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking-until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
©2016.
Language
English
Description
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes...
Author
Publisher
Abrams
Pub. Date
[2018]
Language
English
Description
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
Author
Publisher
DK Publishing
Pub. Date
2022.
Language
English
Description
"New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes...
Author
Publisher
The Countryman Press, A division of W.W. Norton & Company
Pub. Date
2017.
Language
English
Description
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi...
Author
Publisher
Ten Speed Press
Pub. Date
2018.
Language
English
Description
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Author
Publisher
Avery, Penguin Random House LLC
Pub. Date
2021.
Language
English
Description
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals,...
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2011
Language
English
Description
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion...
Author
Publisher
W. W. Norton & Company
Pub. Date
©2020.
Language
English
Appears on list
Description
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home...
Author
Publisher
Mitchell Beazley
Pub. Date
©2016.
Language
English
Description
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern...
Author
Publisher
W.W. Norton & Company
Pub. Date
2022.
Language
English
Description
"A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques,...
Author
Publisher
Ten Speed Press
Pub. Date
2016.
Language
English
Appears on these lists
Description
"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request