Catalog Search Results
Author
Publisher
Phaidon Press
Pub. Date
2019.
Language
English
Description
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. This definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing...
Author
Publisher
Ten Speed Press
Pub. Date
©2016.
Language
English
Description
"A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining."--
Author
Publisher
Ryland Peters & Small
Pub. Date
©2022
Language
English
Description
"The food of the Levant is steeped in a fascinating history of empires and dynasties, diverse religions, and the east-west trade routes. Ghille Bașan takes the reader on a vivid tour of these ancient lands, from the Middle East to the Eastern shores of the Mediterranean, and shares delicious recipes for food encountered on her travels." -- From back cover
Author
Publisher
Ten Speed Press
Pub. Date
[2012]
Language
English
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Publisher
OH Editions
Pub. Date
2022.
Language
English
Description
"As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or feel fatigued from spending too much time in the kitchen. In Fast Feasts, John Gregory-Smith puts flavour firmly back into the kitchen with a selection of quick and easy recipes, all featuring his signature Middle Eastern twist, which will make you feel excited about cooking again. The book is packed with exciting meals that are full of flavour and...
Author
Publisher
Da Capo Lifelong Books
Pub. Date
2018.
Language
English
Description
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago,...
Author
Publisher
Salamadra/Penguin Random House Grupo Editorial
Pub. Date
2021.
Language
Español
Description
Persiana reúne 100 recetas de los platos y sabores de Oriente Próximo, entendido en un sentido amplio, pues incluye desde especialidades turcas de las orillas del Mediterráneo Oriental hasta Irán y la tradición culinaria persa. Un espléndido festín que combina la enorme variedad y riqueza de sabores y aromas con la sencillez de un enfoque práctico y moderno.
A celebration of the food and flavors from the regions near the Southern and Eastern...
Author
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2021]
Language
English
Description
"The Simcha Cookbook features Chef Avi Shemtov's critically acclaimed cuisine, which is centered around bringing people together for a delicious shared experience. From chickpea poutine to crispy salmon rice, shakshuka, and spicy chocolate halvah these exciting recipes are inspired by myriad cultural influences and span appetizers, salads, and entrees, as well as brunch dishes, desserts, and cocktails. Graze, share, enjoy, and celebrate with The Simcha...
Author
Publisher
Surrey Books, an Agate imprint
Pub. Date
[2016]
Language
English
Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to...
Author
Publisher
Ecco
Pub. Date
2018.
Language
English
Description
In Feast, award-winning chef Anissa Helou-an authority on the cooking of North Africa, the Mediterranean, and the Middle East-shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping...
Author
Publisher
Page Street Publishing Co
Pub. Date
2024.
Language
English
Description
"Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home"--
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