"Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!"--

Donburi : Delightful Japanese Meals In a Bowl features the Japanese concept of serving sim-ple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chek Aki Watanabe offers a new and enjoyable way to put together everyday meals.

"Wedding bells are in the air as Gilbert/Wataru and Kohinata begin preparing for their upcoming nuptials. Pushed to his limit by the stress of finding an LGBTQ+-friendly venue and getting wedding-hot, Gilbert turns to his good friends Shiro and Kenji for the comforting company and soul food he knows he can rely on. This save-the-date announcement also means Shiro can finally broach a conversation years in the making with Kenji, and colors a significant...

This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran-a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!