Catalog Search Results
Author
Publisher
Workman Publishing
Pub. Date
2016.
Language
English
Description
"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular"...
Publisher
Cider Mill Press
Pub. Date
2017.
Language
English
Description
Rediscover the creative possibilities of an iconic household staple, the Bundt pan! From breakfast to dessert, savory or sweet, this cookbook will help you find recipes for every mood and occasion. Includes tips, tricks and flourishes that will have you breaking out your Bundt pan again and again!
Author
Publisher
Random House
Pub. Date
[2022]
Language
English
Description
"Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration...
Author
Publisher
Chronicle Books
Pub. Date
2018.
Language
English
Description
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...
Author
Publisher
Atria Books
Pub. Date
©2015.
Language
English
Description
The Nerdy Nummies Cookbook combines two things Rosanna Pansino loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered "nerdy" have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from her internet baking show of the same name, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake; as well as many new geeky recipes,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
©2016.
Language
English
Description
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients-perfect for satisfying any late-night craving"--
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
©2017.
Language
English
Description
Can't choose between the cookie and the pie? You're in luck! Parker shares creative, one-of-a-kind recipes that combine the best of both worlds. There's cookie pies, cupcake shakes, and more concoctions that will start you thinking outside the box-- and creating your own unique desserts.
55) The Vanilla Bean baking book: recipes for irresistible everyday favorites and reinvented classics
Author
Publisher
Avery, an imprint of Penguin Random House, LLC
Pub. Date
©2016.
Language
English
Description
You don't have to be a professional baker to make delicious treats! Kieffer started out baking professionally, but home-baked treats for family and friends are what she loves to prepare. Here she shares tried-and-true recipes, and reinvented classics, while simplifying the processes so that you can make them part of your everyday baking routines.
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