Catalog Search Results
Author
Publisher
Abrams
Pub. Date
2017.
Language
English
Description
Cuba is experiencing a cultural and culinary renaissance-and its paladares, the private restaurants, are leading the way. Paladares is a fascinating culinary and visual journey through the new Cuba. Born in Soviet Russia in the era of shortages, award-winning writer Anya von Bremzen brings a unique perspective to the stories that Cuba's chefs, restaurateurs, farmers, and food historians share with her. She eavesdrops on passionate arguments about...
64) Felix eats up
Author
Series
Felix and Fiona volume 4
Publisher
Candlewick Press
Pub. Date
2019.
Language
English
Description
When Felix goes to a restaurant with Fiona to celebrate her half-birthday, he confronts an anxiety-provoking menu.
65) The stress-eating cure: lose weight with the no-willpower solution to stress-hunger and cravings
Author
Publisher
Rodale
Pub. Date
[2010]
Language
English
Publisher
Charles Scribner's Sons
Pub. Date
[2003]
Language
English
Description
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Author
Publisher
Ten Speed Press
Pub. Date
©2016.
Language
English
Description
"A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. Every new parent struggles when deciding what to feed their child during the first years of life. It's a time when a child's nutritional needs change dramatically, and finding trustworthy information about how to make these decisions is difficult. Unfortunately, there is no single, authoritative...
Author
Publisher
Counterpoint Press
Pub. Date
©2017.
Language
English
Description
"The human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy-five percent of the world's food derives from five animals and twelve plants. Factory farmed meat is a major source of greenhouse gas emissions (about 14 percent, larger than transportation) and consumes 75 percent of the water in drought-prone regions such as the West. We are struck in a rut of limited choices,...
Author
Publisher
Rowman & Littlefield
Pub. Date
[2018]
Language
English
Description
Readers will learn how to become aware of the difference between eating in a healthy way and eating emotionally - neither to satisfy hunger, nor for enjoyment, but in a desperate attempt to distract oneself from painful thoughts and feelings. Diets don't work for people who eat through their emotions. Instead, learning to recognize the stressors that lead to emotional eating and to address those tensions through other methods besides eating is the...
76) Food Britannia
Author
Publisher
Random House
Pub. Date
2011.
Language
English
Description
Andrew Webb travels the country to bring together a treasury of regional and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for 100 years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises--for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced...
Author
Publisher
Penguin Books
Pub. Date
2015.
Language
English
Description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
Author
Publisher
Hodder & Stoughton Ltd
Pub. Date
[2020]
Language
English
Description
"When the first Mughal emperor, Babur came from Persia to rule over India, he bought camel loads full of musk and damask roses with him. His love affair with roses was such that each one of Babur's daughters was given a rose related name: Gulchihra (rose-cheeked), Gulrukh (rose-faced), Gulbadan (rose-body) and Gulrang (rose colour), and his chefs sought to please him by feeding chickens with rose water to scent the flavour of their dishes. Such is...
Author
Publisher
Rodale
Pub. Date
[2021]
Language
English
Description
"Chronic inflammation can lead to inflamed fat cells that are unable to release fat and produce unhealthy levels of hormones, causing weight gain. Foods like sugar, vegetable oil, refined flour, grain-fed meats, seed oils, and dairy products are often the true culprits of inflammation. The good news is that by prioritizing clean foods like lean proteins, omega-3 fats, healthy carbs, and antioxidant-rich veggies in your diet, you can reverse the damage...
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