Catalog Search Results
43) Morris Mole
Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Language
English
Description
Food is running short so Morris's big brothers dig down deeper, but Morris tries digging up instead and discovers a beautiful new place, filled with delicious treats and new friends.
Author
Publisher
Capstone Press
Pub. Date
[2022]
Language
English
Description
"Every year, the world's farmers produce a lot of food for people to eat. Yet every night, millions of people around the world go to bed hungry. Why are people going without food when the earth is able to produce so much? In this nonfiction graphic novel, Max Axiom and the Society of Super Scientists go on a fact-finding mission to discover the reasons behind food scarcity. Young readers can join the team to find out why many people deal with food...
Author
Publisher
Oxford University Press
Pub. Date
©2015.
Language
English
Description
Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activists. Thompson follows the ethics of diet and health from the ancient world to our current obesity crisis and goes on to examine diet and health issues,...
46) Food
Author
Series
Publisher
Polity Press
Pub. Date
2012.
Language
English
Description
"Food is one of the most basic resources that humans need for daily survival. Forty percent of the world's population gains a livelihood from agriculture and we all consume food. Yet control over this fundamental resource is concentrated in relatively few hands. The 2008 food price crisis illustrated both the volatility and vulnerability built into the current global food system; at the height of the crisis, the number of hungry people on the planet...
Author
Publisher
Basic Books
Pub. Date
©2017.
Language
English
Description
"...in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across countries...Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day celetrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet."--Dust jacket.
49) Biting the hands that feed us: how fewer, smarter laws would make our food system more sustainable
Author
Publisher
Island Press
Pub. Date
[2016]
Language
English
Description
"Food waste, hunger, inhumane livestock conditions, disappearing fish stocksthese are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, laws exist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff Americas most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are anything...
50) Chickenizing farms & food: how industrial meat production endangers workers, animaals, and consumers
Author
Publisher
Johns Hopkins University Press
Pub. Date
2016.
Language
English
Description
Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization-big agriculture's top-down, contract-based factory farming system-and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge...
Author
Series
Publisher
Vintage
Pub. Date
2003
Language
English
Description
"Reporting from Sudan, Ethiopia, Somalia, and Eritrea, Kaplan examines the factors behind the famine that ravaged the region in the 1980s, exploring the ethnic, religious, and class conflicts that are crucial for understanding the region today. He offers a new foreword and afterword that show how the nations have developed since the famine, and why this region will only grow more important to the United States. Wielding his trademark ability to blend...
53) American wasteland: how America throws away nearly half of its food (and what we can do about it)
Author
Publisher
Da Capo Press
Pub. Date
2010.
Language
English
Author
Publisher
Johns Hopkins University Press
Pub. Date
2023.
Language
English
Description
"This groundbreaking work provides evidence about the link between diets that include too much omega 6 fatty acids and not enough omega 3 and inflammation and chronic conditions, such as heart disease, arthritis, and more. Making an effort to eat a balance of omega 3 and omega 6 fatty acids in your diet can help restore and maintain good health"--
"Learn how to live a happier and healthier life by finding the right balance of omega fatty acids in...
Author
Publisher
Johns Hopkins University Press
Pub. Date
[2021]
Language
English
Description
"Harvey Wiley spent most of his professional life advocating for food free of adulterants and preservatives. He was a proponent of the Pure Food and Drug Act of 1906, and he ran the Division (later Bureau) of Chemistry at the US Department of Agriculture from 1883 to 1912. He gained fame for the so-called Poison Squad experiments-in which Wiley's own employees at the USDA consumed food mixed with additives and were studied for their body chemistry....
56) Seagarden
Author
Series
Plotting the stars volume 2
Publisher
Pixel+Ink
Pub. Date
[2023]
Language
English
Description
"As Myra Hodger begins her second year at the elite Scientific Lunar Academy of Magic, she should be happy. Her days of faking Number Whisperer magic are over, and she has friends she can trust with the secret of her Botan abilities. But that doesn’t mean she’s through pretending to be someone she’s not. Mourning Bernie and the incredible Moongarden they cultivated together, she feels like she’s losing herself just when she found the thing...
57) The world according to Monsanto: pollution, corruption, and the control of the world's food supply
Author
Publisher
New Press
Pub. Date
[2010]
Language
English
59) Comida de otoño
Author
Publisher
Abdo Kids
Pub. Date
[2023]
Language
Español
Description
"There are so many fun foods to eat in fall, like s'mores made over a campfire and pumpkin pie! Title is complete with cute, colorful photos and easy-to-read text with bolded glossary terms. Aligned to Common Core Standards and correlated to state standards"--
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