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In the eye of a bird or butterfly, the typical suburban landscape resembles an unfriendly desert. Closely mowed lawns, tightly clipped shrubs, raked-up borders, and deadheaded flowers mean no place to nest, no food to eat, and nowhere to hide. To the humans who live there, this means no bird songs, no colorful butterflies, no dazzling...
Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard...
Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando's beans are sought after by famous chefs like Thomas Keller (Vallarta is his favorite), and he's frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times.
In The Rancho Gordo Heirloom Bean Grower's Guide, Sando
..."A mouthwatering picture book." —Toronto Tasting Notes
No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning
You won't believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show you how you can make your food garden much more productive, no matter how big or small it is. You'll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized plan to make the most of your space and your growing season. Packed with the charts,
...Green in the garden is at once the most common color of foliage and the rarest color found in flowers. Whether you're a home gardener looking for a jolt of freshness or a floral designer seeking inspiration, this charming collection of unexpected plants provides a palette of flowering greens for year-round display.
Combining Marie O'Hara's sumptuous photography and Alison Hoblyn's evocative text, Green Flowers explores the history, botany,
...A hands-on guide to the ins and outs of raising and using vegetables
Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs.
You'll discover how to plot your garden and get
...Bree Paulsen's brave little protagonist, Garlic, is back in this charmingly illustrated standalone companion to Garlic and the Vampire, serving up another tale of friendship, magic, and self-discovery. Give both books to readers who fell in love with Tidesong or Witch Boy!
Garlic loves spending time with Witch Agnes, Carrot, and her new friend, the Count, who has proven to be a delightful neighbor to the village of vegetable
...Small-space gardeners, find your start in Grow All You Can Eat in 3 Square Feet,...
Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse—to achieve perfection. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are...
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