Catalog Search Results
Author
Publisher
Sasquatch Books
Pub. Date
[2012]
Language
English
Description
"When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and...
Author
Series
My weirdest school volume 11
Language
English
Formats
Description
When Mr. Will, the local ice cream man, brings treats to the students at Ella Mentry School, Dr. Carbies will stop at nothing to ensure no one breaks his latest rule banning desserts.
8) Ice cream
Author
Publisher
Simon & Schuster Source
Pub. Date
2003.
Language
English
Description
Offers more than forty recipes for ice cream and related desserts, including coffee ice cream, mango sorbet, chocolate-raspberry truffle ice cream, and maple walnut parfait.
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
Indulgent, Melt-In-Your-Mouth Ice Cream--No Machine Needed! It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-churn technique. In this must-have collection, Heather of Heather's Home Bakery is here to help you make incredible flavors of your own homemade ice cream--no ice cream machine necessary! All you have to do is combine easy-to-find ingredients, pour them into...
Author
Publisher
Chronicle Books
Pub. Date
[2012]
Language
English
Description
With more than 300,000 Twitter followers and a rich supply of attitude and humor, San Francisco's Humphrey Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for these iconoclastic flavors, first-person essays, and more than 50 color photographs.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2017.
Language
English
Description
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an approchable, quick-start manual to making your...
Author
Publisher
Kyle Books
Pub. Date
2019.
Language
English
Description
This is a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautifully photographed book includes an introductory chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Roasted Strawberry and Buttermilk, No-churn Flat White Coffee to Vegan Malted Banana Ice Cream). Then ice-cream desserts and celebration recipes take centre...
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