Catalog Search Results
81) Food & beer
Author
Publisher
Phaidon Press Limited
Pub. Date
2016.
Language
English
Description
"A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book,...
Author
Publisher
St. Martin's Press
Pub. Date
2017.
Language
English
Description
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where...
Author
Publisher
Murdoch Books
Pub. Date
[2019]
Language
English
Description
'A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the...
Author
Publisher
Nan A. Talese/Doubleday
Pub. Date
2008.
Language
English
Description
Hodgson has earned a reputation as a discerning critic and entertaining writer. It Seemed Like a Good Idea at the Time reflects Hodgson's talent for connecting her love of food with the people and places in her life--from Vietnam to Chiapas, Mexico, from Berlin to Lapland there was always a new dish to taste, a new people to share her travels with. Like Ruth Reichl's bestselling memoirs, it is a glorious celebration of good food and good company.
Publisher
UXL
Pub. Date
2012.
Language
English
Description
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
"Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30"--
Finding it difficult to complete a holistic health program? Buck struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating-- gluten-free, grain-free, dairy-free, healthy fats, no refined sugars and is now a certified holistic nutritionist. Here she shares recipes...
Author
Publisher
Insight Editions
Pub. Date
[2021]
Language
English
Description
Inspired by the diverse nationalities of the iconic characters in Capcom’s Street Fighter™ video game franchise, Street Fighter: The Official Street Food Cookbook offers easy-to-make recipes that are perfect for your next party or one-on-one showdown. Sakura Kasugano: High school student, martial artist, and world traveler. Join her as she embarks on a trip around the globe, training, fighting, and trying out delicious new street food snacks....
Author
Publisher
Hachette Books
Pub. Date
2020.
Language
English
Description
"In all the hullaballoo about meat alternatives, you may wonder, well, what's the beef? The truth is more people are exploring a vegan lifestyle than ever before and whether they are looking for recipes or style tips or fitness advice, VegNews magazine has been at the fore as the world's premier vegan print outlet. Now VegNews Senior Editor Jasmin Singer and the whole VegNews team share everything you need to know about the myths and realities of...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your neighbors and how to bring people together in a world that sometimes makes them feel far apart. It's a story of Vietnamese Houstonian Crawfish and Fried Chicken Tamales and Korean-Style Sloppy Joes....
Author
Publisher
Penguin Books
Pub. Date
2015.
Language
English
Description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
Author
Publisher
The University of North Carolina Press
Pub. Date
[2016]
Language
English
Description
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach...
Author
Publisher
BenBella Books
Pub. Date
[2012]
Language
English
Description
The author shares her fat-free and low-fat vegan recipes for comfort foods and other dishes with international flavors, along with stories of her experiences living and traveling throughout the United States and around the world.
Author
Publisher
Page Street Publishing Company
Pub. Date
2020.
Language
English
Description
"Megan Sadd has spent nearly her entire life studying plant-based cuisine to discover the best, most satisfying and delicious ways of cooking vegan food. In this cookbook, she shares all of her secrets. We've got comfort foods -- hello Crispy Southern Chickpea Sandwiches and Meat Lover's BBQ Pulled Jackfruit with Avocado Slaw. We've got masterpieces, like Spring Linguine with King Oyster Scallops, where every bite will have you saying, "Yuuumm!" And...
Author
Publisher
Salamadra/Penguin Random House Grupo Editorial
Pub. Date
2021.
Language
Español
Description
Persiana reúne 100 recetas de los platos y sabores de Oriente Próximo, entendido en un sentido amplio, pues incluye desde especialidades turcas de las orillas del Mediterráneo Oriental hasta Irán y la tradición culinaria persa. Un espléndido festín que combina la enorme variedad y riqueza de sabores y aromas con la sencillez de un enfoque práctico y moderno.
A celebration of the food and flavors from the regions near the Southern and Eastern...
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