Catalog Search Results
Author
Publisher
Interlink Books
Pub. Date
2011.
Language
English
Appears on these lists
Description
This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world, from jollof rice to fajitas.
Author
Publisher
Simon Element
Pub. Date
2023.
Language
English
Description
"South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage...
Publisher
Hougton Mifflin Harcourt
Pub. Date
2009.
Language
English
Description
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new...
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
28) Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire
Author
Publisher
Ten Speed Press
Pub. Date
[2009]
Language
English
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Author
Publisher
Andrew McMell Publishing, LLC
Pub. Date
[2014]
Language
English
Description
Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.
Publisher
Interlink Publishing Group
Pub. Date
2018.
Language
English
Description
More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest...
Author
Publisher
Running Press
Pub. Date
2020.
Language
English
Description
Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary...
Author
Publisher
Unbound
Pub. Date
2021.
Language
English
Description
There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four...
Author
Publisher
Hachette Go, an imprint of Hachette Books
Pub. Date
2021.
Language
English
Description
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request