A focused exposure of India's agricultural plight and the answers provided by biodynamic farming.

"What if we were to bring people to the table and have a conversation about the future of food and our role in it? Our answer became the Community Table Accord, a set of 10 principles we choose to live by. This is a documentation of a year-long dinner series where we paired passionate chefs with dedicated farmers and demonstrated what was possible when we value all aspects of food. This book brings together in-depth conversations with farmers and...

Megan Sawyer should be shouting from the barn roof. Washington Acres survived its first year, the café has become a hotspot for locals, and Winsome's sexy Scottish veterinarian is making house calls--only not for the animals. But as summer slips into fall and Winsome prepares for its grand Oktoberfest celebration, beer isn't the only thing brewing. When the town's pub owner is killed in a freak accident, Megan suspects something sinister is afoot...

Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed....

The Little Red Hen gives Old MacDonald some pointers on composting-- and a legendary farm is born-- in this rhyming, rollicking read-aloud.

"When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics....

No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for...