"Rebecca Lindamood, author of Not your mama's canning book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don't need to be a professional--or even an amateur--to dive in and quickly start wowing everyone with your loaves, rolls,...

"Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through...

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes--anything that tastes delicious, that is. His findings are collected here--stellar examples representing every style of pizza. What makes this collection...

"Who doesn't like pizza? This book gives an entertaining introduction to the dish which connects the world. Life does not work without Pizza. Learn about the beginnings in Naples and how it conquered the bellies of the world - as many cultures and countries have their own interpretation of it. We Love Pizza delivers the full box including different types of pizza from Italy to North America - including a slice of migration history -, different toppings...

After trying pizza for the very first time, everything Baby Bear sees reminds him of the tasty treat and he decides never to eat anything else.

Told in rhyme, Moby Shinobi tries to put his ninja skills to work helping Papa Peppy in the pizza shop, but everything he does ends in ruined pizza--until the key to the cabinet where the secret sauce is stored gets lost.

While Raccoon is eating pizza at his secret pizza party, he sees a masquerade party going on in the house next door to him and joins the fun.

A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics.

When Momma spots a wishing star, she starts to ask for world peace-but a sneeze changes "peace" into "peace-AH-AH-AH-choo!" World PIZZA! Suddenly, yummy pies of every kind come drifting down from the sky. That's not exactly what Momma hoped for . . . or is it? With humor, warmth, and heart, this delicious picture book celebrates the things that truly bring us together. -- from Amazon.