"Amelia Jeanroy teaches everything readers need to know about making delicious, shelf-stable foods in this all-in-one reference. Readers will learn how to properly use a pressure canner and eliminate any danger, be it from the pressure or from improperly canning foods. Also includes a wide variety of recipes, from sweet corn and apple sauce to Italian meatballs and chicken soup"--

Embrace the fresher side of Instant Pot cooking with satisfying meals and exciting flavors to invigorate weeknight dinner.These wholesome recipes are easy—over half ready in an hour or less—yet are anything but predictable, with options that bring a variety of flavors to the table. Cook a wide range of cuisines and ingredients with meals that will leave you feeling nourished and energized.With newer models coming out every year, it’s more important...

On a mission to make keto convenient, the author combines delicious low-carb recipes with the home cooks new favorite appliance: the Instant Pot.

"Nothing is more comforting than a hot bowl of soup-and with the Instant Pot, it's never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant...

Good Housekeeping partnered with Instant Pot® to create 60 delicious recipes triple-tested in the GH Test Kitchens. Also includes operating instructions and cooking tips derived from the Instant Pot® manual. Learn how to use this all-in-one appliance to make dishes that traditionally take hours of cooking on the stovetop in less than an hour.

The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico. This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales...

Alli Kelley lives on a family farm, and her down-to-earth country lifestyle is evident in farmhouse food she likes to make for her family: humble, traditional meals bursting with flavor that will please a crowd. And thanks to her recipes, you don't have to slave over the stove for hours to create hearty dishes full of robust flavor. Instead, you can just load your ingredients into the slow cooker and then go about your day'with the promise of a delicious...

This is the must-have plant-based cookbook for the must-have appliance-the Instant Pot! A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal. Whether you're a dedicated vegan, vegetarian,...

Sheri Castle streamlines go-to Southern dishes to be one-button easy for cooking in an Instant Pot®, multicooker, pressure cooker, or slow cooker. From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes,...