Catalog Search Results
Author
Publisher
Rodale
Pub. Date
[2023]
Language
English
Description
"In Truly Simple, she focuses on the weekday meal, with more than 140 recipes that are family friendly, mostly gluten-free, as well as quick and easy to prepare. Along with tips and tricks for stocking your pantry, Kristin has created her most personal book yet, as she shares her philosophy on food and cooking for kids: let go of perfectionism. Don't beat yourselves up over what you're putting on the table! Sit down and enjoy the time with your family....
Author
Publisher
Bloomsbury Absolute
Pub. Date
2022.
Language
English
Description
"An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the middle of Wilkes Street, in London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"A full PDF of book has been provided"--
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Stafford-chef and host of the top online baking show Bigger Bolder Baking-has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern...
Author
Publisher
Rock Point
Pub. Date
2022.
Language
English
Description
"Transform communal eating into a convenient, personal experience with elevated snacks that make you feel like you're splurging without making a fuss. You can assemble a batch in just 15 minutes, and little fingers can help by divvying ingredients. The cups are simple to make ahead of time, infinitely customizable, and a breeze to transport. These recipes cover a crazy number of themes, from new year canapâes and book club bites to game day grub...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your neighbors and how to bring people together in a world that sometimes makes them feel far apart. It's a story of Vietnamese Houstonian Crawfish and Fried Chicken Tamales and Korean-Style Sloppy Joes....
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Description
This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor,...
Author
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2021]
Language
English
Description
"The over 300 recipes featured in Jewish Food: The Ultimate Cookbook span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years. Learn the history of Jewish food traditions and come to understand how strict religious guidelines coexist with food that is not religious but deeply cultural, and how some of this food has evolved over time as it has traveled the globe and embraced European, Asian, and...
Author
Publisher
Rodale Books
Pub. Date
[2021]
Language
English
Description
"The beloved actress and star of the digital original series Quick Fix shows how to embrace home cooking with easy, delicious, and healthy recipes for the entire family, saving time and energy and bringing balance to your kitchen"--
Mowry shows how to embrace home cooking with easy, delicious, and healthy recipes for the entire family. She shares quick and easy solutions to help you save time and energy, while bringing balance to your kitchen. Mowry...
Author
Publisher
Alpha/DK Publishing
Pub. Date
[2020]
Language
English
Description
"Make weekly meal prep in your Instant Pot® easy with over 50 recipes and 7 weekly prep plans {u2026} Meal prep has never been easier with an Instant Pot®. With it's versatility and ability to cook quickly and efficiently, you can use your Instant Pot to cook meals for the week ahead, or prepare your meals on your prep day and just dump them into the Instant Pot® for a quick and easy weeknight dinner. With seven customized prep plans, Meal Prep...
Author
Publisher
Abrams Image
Pub. Date
[2021]
Language
English
Description
As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients—and served alongside a heaping dose of high-society gossip, scandal, and speculation. Beginning with the gentlewoman's advice...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
Dikla Frances outlines the essential components of baking-- texture, ratio, temperature, stabilizing ingredients and moistening ingredients--and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes...
Author
Publisher
The Countryman Press, A division of W. W. Norton & Company Independent Publishers since 1923
Pub. Date
[2022]
Language
English
Description
"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze...
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