Catalog Search Results
Author
Publisher
Roost
Pub. Date
2018.
Language
English
Description
With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eatbreaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year. Here, you'll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, deep dish nettle quiche ushers in resilience after cold months; and calendula chicken...
23) Reluctant entertainer's big boards and more: 100 mix-and-match recipes to make any gathering great
Author
Publisher
Fair Winds
Pub. Date
2022.
Language
English
Description
"In this fun, flexible cookbook, charcuterie board guru Sandy Coughlin (@reluctantentertainer) offers 100 recipes for both indoors and out that make hosting any size event, anywhere, a breeze. As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for family gatherings, holiday spreads, delicious desserts, and more. Now, she expands her repertoire with individual recipes for any occasion, large...
Author
Publisher
The Countryman Press
Pub. Date
2023.
Language
English
Description
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will...
Author
Series
Publisher
Good Books
Pub. Date
[2017]
Language
English
Description
""What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy--or busy--cook in the household. For every week of the year, there's a menu featuring seven dinners, along with a shopping list....
Author
Publisher
Harper Celebrate
Pub. Date
[2023]
Language
English
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--
Author
Publisher
Sterling Epicure
Pub. Date
2015.
Language
English
Appears on these lists
Description
"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"--
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Language
English
Description
The Executive Editor of SAVEUR magazine, author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional abundant antipasti spreads to create 75 recipes for easy, generous plates and platters meant for grazing and sharing. Organized by season and ranging in size from bites--such as Stuffed Mussels with Bacon and Garlic Breadcrumbs, Baby Root Vegetables with Vinaigrette, and Prosciutto and Pecorino Biscuits--to larger platters,...
Author
Publisher
Roost Books
Pub. Date
©2014.
Language
English
Description
Celebrate the seasons and connect with your community through parties to throw in collaboration with your friends. Handmade Gatherings offers: 16 seasonal party ideas ; 52 recipes ; 32 crafts and activities. From the decor, to the entertainment, on down to the recipes themselves, "Handmade Gatherings" presents inspired suggestions for thoughtful, flavorful, festive communal dining. Here you'll find sixteen parties built around the rhythm of the seasons....
Author
Publisher
Gibbs Smith
Pub. Date
[2017]
Language
English
Description
Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2022]
Language
English
Description
"This cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! The book is divided into four seasons, and each of those is divided into “Light...
Author
Publisher
DK Publishing
Pub. Date
2021.
Language
English
Description
"A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference-giving you...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
The Beatrice Inn's presence in New York City spans close to a century, and its history is ever changing, from one of New York's first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city's most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where...
Author
Publisher
Harper Wave, an imprint of HarperCollins Publishers
Pub. Date
2020.
Language
English
Description
For Andrea Bemis, eating locally is a way of life. After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they grow—from kale and kohlrabi to beets and butternut squash—is at the heart of the meals they serve and eat at their dinner table. They supplement their harvest with food produced by their neighbors, including the ranchers who supply their meat, and the orchardists who provide...
Author
Publisher
Surrey, an Agate Imprint
Pub. Date
2019.
Language
English
Description
From Jacquelyn Dodd-the woman behind the award-winning website The Beeroness-comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers' market. It's no surprise that the flavors of seasonal craft beers pair perfectly with the food we're eating at the moment. This cookbook features 80...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2022.
Language
English
Description
The time for fresh, seasonal, delicious food is now – Turnips’ Edible Almanac is the definitive guide to eating the very best produce throughout the year. With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating. Turnips’...
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