Catalog Search Results
Author
Publisher
Hardie Grant Books
Pub. Date
2021.
Language
English
Description
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crepe Batter and Lazy Lentils and you'll...
Author
Publisher
Harper Horizon
Pub. Date
[2022]
Language
English
Description
Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations, including must-haves for a well-stocked pantry and the basic supplies...
Author
Publisher
Taunton Press
Pub. Date
2013.
Language
English
Description
Slow cookers are popular for good reason: They're the ultimate kitchen problem solvers. If you're watching your budget, they're well worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant. Slow cookers also do the hard work, cooking for hours while you're out of the house only to come home to a meal just about ready to eat. And since slow cookers keep food warm,...
Author
Publisher
Appetite by Random House
Pub. Date
[2021]
Language
English
Description
This is a collection of more than 100 simple recipes that celebrates the modern table, however you choose to define it. Divided by meal type, Trish shares easy and delicious recipes that use simple ingredients, which follow the rhythm of the seasons, to let their natural flavours shine. Featuring gorgeous food, interiors and country photography throughout, this cookbook offers a welcome distraction from our hectic lives.
Author
Publisher
Abrams
Pub. Date
2019.
Language
English
Description
"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes...
Author
Series
Publisher
BenBella Books, Inc
Pub. Date
[2014]
Language
English
Description
"From an elaborate ... Thanksgiving, to a no-fuss ... New Year's Eve or cocktail party, to omnivore-approved potlucks such as Super Bowl Sunday, to summer fresh barbecues and picnics, and quick-fix casual dinner parties or lazy Sunday brunches with friends, Lindsay's recipes guarantee you'll have healthy ... [meals], whatever you're celebrating"--
Author
Publisher
Appetite by Random House
Pub. Date
2021.
Language
English
Description
Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market...
Author
Publisher
Sterling Epicure
Pub. Date
[2015]
Language
English
Description
Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more unusual fare like the Bulgarian cheese puffs known as bouikos;...
Author
Publisher
Quarry Books
Pub. Date
2022.
Language
English
Description
"The Beginner's Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma's Sweets"--
Author
Publisher
Ten Speed Press
Pub. Date
©2020.
Language
English
Description
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full...
Author
Publisher
Sasquatch Books
Pub. Date
[2022]
Language
English
Description
"This cookbook contains 80+ recipes for menus from Mary's ranch life with her family. Themed by ranch-specific customs, favorite family events, and holidays feasts, it is divided by the seasons which drive their life together"--
Author
Publisher
Ten Speed Press
Pub. Date
2016.
Language
English
Description
Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad....
Author
Publisher
Artisan, a division of Workman Publishing Company, Inc
Pub. Date
©2017.
Language
English
Description
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to...
58) Plant-based meats: hearty, high-protein recipes for vegans, flexitarians, and curious carnivores
Author
Publisher
The Countryman Press
Pub. Date
[2018]
Language
English
Description
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From...
Author
Publisher
Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
2022.
Language
English
Description
At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York’s wild landscape, and her travels around the globe. In her debut cookbook, Melina...
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