"Every year, Haitians all over the world ring in the new year by eating a special soup, a tradition dating back to the Haitian Revolution. This year, Ti Gran is teaching Belle how to make the soup -- Freedom Soup -- just like she was taught when she was a little girl. Together, they dance and clap as they prepare the holiday feast, and Ti Gran tells Belle about the history of the soup, the history of Belle's family, and the history of Haiti, where...

A rumination on our ability to recognize our interconnectedness with all people, that in order to eat a single meal, it takes the whole world to make it. There's something special bubbling in Nanni's big metal pot. And it smells delicious! What ingredients might be inside? When Nanni lifts the lid on her soup, she reveals the whole world inside: from the seeds that grew into vegetables, to the gardeners who lovingly tended to the plants, to the sun,...

This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak...

Make every day delicious and nourishing with Soup of the Day. Get inspired with gorgeous photography and easy recipes for a year's worth of fresh soups, stews, chowders, and chilis.

In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner sand for every type of food. For each of our makeovers, the Editors provide nutritional analysis and tell you how they improved it compared with a classic version. The book also offers real-life stories of people whose meals have inspired "makeovers," ranging from legendary football player Anthony Davis to...

Ruthie's grandmother, who is in the hospital with pneumonia, says she needs homemade borscht by five o'clock and young Ruthie, with the help of her neighbors, tries to make some even without the secret recipe.