Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
2009.
Language
English
Description
"A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. an instant classic when it was first published in the UK, Tender is a cookbook, a primer on produce, and above all, a beloved author's...
42) The postage stamp vegetable garden: grow tons of organic vegetables in tiny spaces and containers
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
Learn how to use ecologically friendly, intensive biodynamic metho ds to produce large amounts of vegetables in very tiny spaces.
Author
Publisher
Cool Springs Press
Pub. Date
2023.
Language
English
Description
"Take charge of your family's food security by learning how to grow your own fruits, vegetables, and herbs-and right along with them, you'll nurture your own inner strength, too. Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in "food deserts" face more hunger and health issues than communities where a diversity of food is plentiful. With the inspiration and knowledge...
45) Gardening with heirloom seeds: tried-and-true flowers, fruits, and vegetables for a new generation
Author
Publisher
University of North Carolina Press
Pub. Date
2006.
Language
English
Appears on list
Author
Publisher
Ambrosia
Pub. Date
2023.
Language
English
Description
"While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown--even though they're delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented...
Author
Publisher
Voyageur Press, an imprint of the Quarto Group
Pub. Date
2018.
Language
English
Description
"[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research to these 300+...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2020]
Language
English
Description
"No-till farming is the new best practice for preventing soil erosion, building soil biology, and providing growing conditions for vibrant, healthy crops. But for organic vegetable farmers and gardeners-and any farmer who wants to avoid herbicide use-the seemingly insurmountable dilemma with no-till has been how to control weeds without cultivating. In this thorough, practical guide, expert organic farmer Bryan O'Hara provide the answers. O'Hara systemically...
Author
Publisher
Farrar, Straus and Giroux
Pub. Date
[2013]
Language
English
Description
A celebration of the authors' shared horticultural and culinary lives in their southern Vermont garden explores their views about living in harmony with nature while tracing a year of enjoying home-grown seasonal edibles.
Author
Publisher
Ten Speed Press
Pub. Date
[2010]
Language
English
Description
Are you longing to feed your family in more healthful and eco-friendly ways but shocked by organic produce prices at the grocery store? It's time for you to get down and dirty-- and take the plunge that will please your taste buds and your pocket-book!
Author
Publisher
Penguin
Pub. Date
2011.
Language
English
Description
Award-winning chef and former "Galloping Gourmet" Kerr starts from the ground up in this engaging, highly informative introduction to the joys of the kitchen garden--and the pleasures of the table that start with growing one's own food. Includes more than 100 recipes.
Author
Publisher
Adams Media
Pub. Date
[2015?]
Language
English
Description
Fresh, sustainable foods and delicious, handcrafted dishes--right at home! Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to...
Author
Publisher
Storey Pub
Pub. Date
[2011]
Language
English
Description
Vegetables are more than just food for humans--they've been characters, companions, and even protagonists throughout history. This is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the world's most popular vegetables.
Author
Publisher
Orion Spring
Pub. Date
2017.
Language
English
Description
This is the gardening book reimagined for a new generation. A book for people who want to learn how to grow things, but haven't got a clue where to start. With the average person now spending an enormous 8 hours and 41 minutes in front of a screen every day, gardening is an easy way to escape for half an hour. Whether on a rented balcony or a sunny kitchen windowsill, it turns out growing something with your own two hands can make you feel better....
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