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Author
Publisher
Mitchell Beazley
Pub. Date
©2015.
Language
English
Description
"An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is...
Author
Publisher
Hamlyn, distributed in the US by Hachette Book Group USA
Pub. Date
2014.
Language
English
Description
This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection...
Author
Language
English
Appears on list
Formats
Description
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental...
54) Husbands that cook: more than 120 irresistible vegetarian recipes and tales from our tiny kitchen
Author
Publisher
St. Martin's Griffin
Pub. Date
2019.
Language
English
Description
Written with the same endearing, can-do spirit of their blog, Husbands That Cook introduces more than 120 brand-new recipes-plus some greatest hits from the site-that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks.
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