"Drawing on his deep knowledge and genuine appreciation of winemaking, Isle takes us on a tour of several hundred independently owned wineries around the world-everywhere from France's Burgundy to Oregon's Willamette Valley to the Itata Valley in the southern reaches of Chile-bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle's enthusiasm for the grape growers and winemakers who are working sustainably...

"There are nearly 1,400 known varieties of wine grapes in the world--from altesse to zierfandler--but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the "noble grapes," hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France,...

"For many years the world's most successful wine magazine published on their last page a monthly Wine Legend. These were and, in some cases, still are the most sought after wines around the world from specific vineyards and vintages. Names that can bring a shiver to the back of a wine lover's neck and be spoken about in hushed tones. Chateau Palmer '61, Ridge, Monto Bello 1970, Biondi-Santi, Tenuto il Greppo 1975 to name but a few. This book brings...

As a budding photographer and oenophile in the 1940s, Fred Lyon surveyed the wine photography of the day and thought, "I can do better than that!" What followed was a seven-decade adventure that took him to the world's great wine regions-to French chateaux, the verdant slopes of Chile, and the picturesque wineries of Italy, Greece, Portugal, and beyond - always returning to the breathtaking Napa and Sonoma vineyards that lie just over the bridge from...

"Climate change is altering how wines are spirits are produced around the world. From unimaginably destructive fires in California to historically unprecedented deep-freezes in Texas and rising temperatures that are lifting England to the forefront of the world of sparkling wine, these are the stories of eight regions confronting it all head on"--

"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from...

In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of...