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Author
Series
Publisher
Teaching Co
Pub. Date
©2013.
Language
English
Description
"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."--p. 1 of guidebook.
Author
Series
Language
English
Formats
Description
If your life or the life of someone you love has been hijacked by pain, you're not alone. One out of every three U.S. adults lives with chronic pain - pain that can rob your vitality, confidence, friendships, intimacy, and even your will to live. But it doesn't have to be that way. That's why the experts at Mayo Clinic have teamed with The Great Courses to craft this research-based guide to pain relief and recovery. In The Mayo Clinic Guide to
...Author
Series
Publisher
Teaching Company
Pub. Date
[2013]
Language
English
Description
This lecture series teaches you the basics of what you need to know to interact effectively with people from different cultures. Whether traveling internationally, working across borders, or interacting with culturally diverse people in your own neighborhood, you will learn how to more effectively adapt to the customs you encounter near and far.
Author
Series
Publisher
Teaching Co
Pub. Date
[2013]
Language
English
Description
In the current "crazy busy" culture, there is little time for home-cooked meals, yet we all know that convenience foods are less healthy. Learn to think like a chef and streamline your work in the kitchen. Planning ahead with a weekly menu and adding just one fresh ingredient are two of the tips that will help you eat healthy meals.
Author
Publisher
Teaching Company
Pub. Date
[2014]
Language
English
Description
"This course offers a miniature medical school curriculum for nondoctors, structured into a "grand rounds" format similar to how medical students and experienced physicians are taught at hospitals and universities."--Page 1 of course guidebook.
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