Anna Lappé

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1) Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it

Author

Lappé, Anna

Publisher

Bloomsbury USA

Pub. Date

2011.

Language

English

Description

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Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.

2) Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth

Author

Robin, Vicki

Publisher

Viking

Pub. Date

[2014]

Language

English

Description

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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.

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Anna Lappé

1) Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it

2) Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth