Lights, camera, cook!

Four food-savvy kids face off in the first round of a TV cooking show in this snappy launch title in the Next Best Junior Chef series. Eleven-year-old Caroline is coolly confident, army kid Tate has energy to spare, nervous Rae faints when she first takes the stage, and brazen Oliver has "two missions: to win and look good on TV." Fans of Top Chef Junior and other TV cooking competitions will be right at home with the trappings Harper liberally draws on: celebrity chefs' demanding yet supportive demeanors, contestants' off- and on-camera anxieties, and meticulous descriptions of their gastronomic concoctions. Blard-Quintard's chic b&w spot illustrations capture the children's emotional ups and downs as they wrestle with surprise ingredients, plan their dream food trucks, and try to negotiate partnered challenges. It's an entertaining behind-the-scenes look at ambitious foodie kids doing what they do best; readers should be eager to discover who will be forced to hang up their aprons in the next book. Ages 7-10. Author's agent: Amy Rennert, Amy Rennert Agency. (July) © Copyright PWxyz, LLC. All rights reserved.

Gr 2-5-Food-infused fiction that combines celebrity chefs, reality TV, and a focus on healthy eating. This first installment in an anticipated series is about a lively televised cooking competition featuring four talented tweens: energetic Tate, charming Rae, worldly Caroline, and hypercompetitive Oliver. Through numerous interviews, taste tests, and chopping challenges, readers get to know each character. The black-and-white illustrations complement the story and add humor. There is a bonus in the back matter that includes techniques for aspiring young chefs. VERDICT A mouthwatering read for all foodies. Be sure to save room for the next two volumes.-Paula Huddy, The Blake School-Highcroft Campus, Wayzata, MN © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Four preteens participate in a TV cooking competition. As the contestants seesaw between confidence and nervousness, friendship and rivalry, triumphs and flubs, they learn about cooking and even more about themselves. Scattered interview-style speech bubbles let readers in on contestants' personal thoughts; emotive illustrations are also included. Who will be eliminated? Readers will excitedly tune in to the series' next episode for answers. (c) Copyright 2018. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

The first in a three-part series, this follows four diverse preteen contestants who grapple with their hopes, fears, and dreams as they cook their ways through a reality TV contest. On arrival day, the contestants meet one anotherand their judgesfor the very first time. Calm and confident, Oliver is also extremely competitive. Sweet Rae is inspired by her grandma and her multicultural neighbors, and she isn't afraid to try new flavors. Cooking is in Caroline's bloodher family owns a French bistro, and her mom is the chef. (She is also the only obviously nonwhite contestant.) Last but not least, Tate is the youngest at 9. He's a bundle of energy and a little brash, but he has some mean knife skills. During the first round, the contestants take on several challenges, including small warm-ups such as a pantry race to more defining tasks such as creating a vegetable "dessert." In the beginning, the contestants are cordial to one another and are on par skillwise. However, as elimination day approaches, the pressure mounts and rivalry sets in. Before long, deep-seated emotions are revealed both on and off camera. In the end, this is not just a story about cooking, but also about friendship, discovering one's strengths, and valuing what matters mostand it's not always winning. While difficult to track at times, the characters Harper has created are distinct and plausible. Plus she cleverly weaves her amusing storytelling with real cooking techniques for the aspiring young chef. A fascinating behind-the-scenes peek at a reality cooking show; a must-read for all junior foodies. (Fiction. 8-12) Copyright Kirkus Reviews, used with permission.

Four food-savvy kids face off in the first round of a TV cooking show in this snappy launch title in the Next Best Junior Chef series. Eleven-year-old Caroline is coolly confident, army kid Tate has energy to spare, nervous Rae faints when she first takes the stage, and brazen Oliver has "two missions: to win and look good on TV." Fans of Top Chef Junior and other TV cooking competitions will be right at home with the trappings Harper liberally draws on: celebrity chefs' demanding yet supportive demeanors, contestants' off- and on-camera anxieties, and meticulous descriptions of their gastronomic concoctions. Blard-Quintard's chic b&w spot illustrations capture the children's emotional ups and downs as they wrestle with surprise ingredients, plan their dream food trucks, and try to negotiate partnered challenges. It's an entertaining behind-the-scenes look at ambitious foodie kids doing what they do best; readers should be eager to discover who will be forced to hang up their aprons in the next book. Ages 7–10. Author's agent: Amy Rennert, Amy Rennert Agency. (July)

Gr 2–5—Food-infused fiction that combines celebrity chefs, reality TV, and a focus on healthy eating. This first installment in an anticipated series is about a lively televised cooking competition featuring four talented tweens: energetic Tate, charming Rae, worldly Caroline, and hypercompetitive Oliver. Through numerous interviews, taste tests, and chopping challenges, readers get to know each character. The black-and-white illustrations complement the story and add humor. There is a bonus in the back matter that includes techniques for aspiring young chefs. VERDICT A mouthwatering read for all foodies. Be sure to save room for the next two volumes.—Paula Huddy, The Blake School-Highcroft Campus, Wayzata, MN