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The everyday gourmet: making great meals in less time
Author
Publisher
Teaching Co
Publication Date
[2013]
Language
English
Description
In the current "crazy busy" culture, there is little time for home-cooked meals, yet we all know that convenience foods are less healthy. Learn to think like a chef and streamline your work in the kitchen. Planning ahead with a weekly menu and adding just one fresh ingredient are two of the tips that will help you eat healthy meals.
More Details
Contributors
ISBN
9781598039993
Table of Contents
From the DVD
Into the mind of a chef --
Launching the day --
One fresh thing --
Evolution of a quick dish --
What makes a meal? --
A chef entertains.
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