The everyday gourmet: making great meals in less time

Book Cover
Average Rating
Publisher
Teaching Co
Publication Date
[2013]
Language
English

Description

In the current "crazy busy" culture, there is little time for home-cooked meals, yet we all know that convenience foods are less healthy. Learn to think like a chef and streamline your work in the kitchen. Planning ahead with a weekly menu and adding just one fresh ingredient are two of the tips that will help you eat healthy meals.

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Contributors
ISBN
9781598039993

Table of Contents

From the DVD

Into the mind of a chef --
Launching the day --
One fresh thing --
Evolution of a quick dish --
What makes a meal? --
A chef entertains.

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